Thursday, October 21, 2010

Hamburger Vegetable Soup

Recipe
30 oz cream of mushroom soup
1 cup water
1 tsp pepper
1 tsp salt
15 oz chicken broth
6  potatoes
3 cups carrots
4 stalks celery
1 onion
1/2 pound lean ground beef browned
 Servings 12 (about 150 calories per serving)
All ingredients in the pot ready to simmer on low for 6 hours. Delicious!  I added 2 cups of leftover brown rice from yesterdays dinner to thicken it a little.103 
124

Ready to eat with a slice of homemade bread!

1 comment:

  1. This looks absolutely delicious!! I'll have to try it!

    ReplyDelete